Step-by-Step Guide to Make Speedy Mexican Burrito

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican burrito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Burrito is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Burrito is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Burrito:

1. Get Vegetables
2. Take 1 bunch cilantro
3. Make ready 1 onion
4. Prepare 2 tomatoes
5. Take 3 limes
6. Take mexican rice
7. Make ready 4 tomatoes
8. Prepare 1 Half a small white or yellow onion
9. Make ready 4 Chicken flavor Bouillon
10. Take 3 cup Jasmyn rice
11. Get Corn oil
12. Prepare Mexican Beans
13. Make ready 2 spoonS full of lard
14. Take 2 spoons Sea salt
15. Get 1 lb Pinto beans
16. Prepare To top of the burrito
17. Take shredded monterey chedder cheese
18. Take Mexican Crema
19. Make ready Green Mexican Salsa
20. Prepare Must buy
21. Take 1 pack LARGE flour tortillas
22. Prepare 3 lb chopped up carne asada

Instructions to make Mexican Burrito:

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4. To the side chop up all the vegetables
5. In another skillet cook asada until Brown.
6. On the flour tortillas add a bit of everything you just cooked and chopped up.
7. Add the extras
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that is going to wrap it up for this exceptional food mexican burrito recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!