Simple Way to Make Favorite Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Make ready Whole egg (large)
2. Get Milk
3. Make ready Granulated sugar (or caster sugar)
4. Get Cake flour (if using rice flour, 30 g)
5. Prepare Vanilla extract
6. Make ready Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

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