Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Style Ceviche (Jaiba) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Prepare Cucumbers🥒
- Prepare Tomatoes🍅
- Take Cilantro
- Get 1 Onion
- Get Jalapenos🌶️
- Take 2 avocados 🥑
- Take Sprinkle garlic salt w/ Parsley (optional)
- Make ready Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap this up with this special food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
