Simple Way to Make Homemade Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Take Whole egg (large)
2. Make ready Milk
3. Get Granulated sugar (or caster sugar)
4. Make ready Cake flour (if using rice flour, 30 g)
5. Get Vanilla extract
6. Make ready Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that is going to wrap this up for this special food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!