Recipe of Perfect Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Make ready Whole egg (large)
2. Prepare Milk
3. Take Granulated sugar (or caster sugar)
4. Get Cake flour (if using rice flour, 30 g)
5. Prepare Vanilla extract
6. Prepare Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that is going to wrap this up with this special food easy custard cream with whole egg (gluten-free possible) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!