07/07/2020 02:04

Easiest Way to Prepare Favorite Mexican Lasagna

by Lettie Meyer

Mexican Lasagna
Mexican Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican lasagna using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:
  1. Take 1 lb ground beef
  2. Take 1 can refried beans
  3. Take 1 can rotel
  4. Get 1/2 onion
  5. Take 4 large tortillas
  6. Take 12 oz quesadilla shredded cheese
  7. Make ready 1 sour cream
  8. Make ready 1 lettuce
  9. Make ready 1 picante sauce
  10. Prepare 1 clove minced garlic
  11. Take 1 envelope taco seasoning
Steps to make Mexican Lasagna:
  1. Preheat oven to 375
  2. Fry hamburger with chopped onion and minced garlic.
  3. When browned, drain grease. Add taco seasoning as directed on packet.
  4. Stir in can of rotel and refried beans until warm.
  5. In a greased 9 x 13 baking dish add half of hamburger mixture. Layer half of the cheese on top. And two tortillas. (May need to trim to fit.)
  6. Add remaining hamburger mixture and top with two more tortillas. Spread 3/4 cup of picante sauce and top with remaining cheese.
  7. Bake uncovered for 25-30 minutes. Serve topped with lettuce and sour cream.

So that is going to wrap it up for this exceptional food mexican lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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