How to Make Any-night-of-the-week Slow cooker beef and vegetables
by Lucille Reed
Slow cooker beef and vegetables
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef and vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker beef and vegetables is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker beef and vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker beef and vegetables:
Make ready chuck steak cubed
Take carrots peeled and diced
Take onions diced
Take diced celery
Get potatoes diced
Get rashes bacon diced
Prepare garlic crushed
Get bay leaves
Get lt vegetable stock
Take bbq sauce
Prepare tomato sauce
Get soy sauce
Get Salt and pepper
Make ready butter
Get flour
Steps to make Slow cooker beef and vegetables:
In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
Meanwhile make your roux (thickener) mix flour and butter together to a paste
Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.
So that’s going to wrap it up for this exceptional food slow cooker beef and vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!