Steps to Prepare Favorite Puerto Rican Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Puerto Rican Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puerto Rican Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice:

1. Get tbsp Oil
2. Make ready 1/2 packages Summer Sausage
3. Make ready 1/4 Onion
4. Prepare 2 packages Sazon
5. Take tbsp Adobo
6. Get 1/2 tsp Chicken Flavoring
7. Prepare 1 1/2 tbsp Sofrito
8. Make ready medium Grain Rice
9. Get Water

Steps to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap it up for this special food puerto rican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!