Simple Way to Prepare Homemade Smothered broccoli and rice pork chop

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered broccoli and rice pork chop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smothered broccoli and rice pork chop is something which I’ve loved my entire life.

Serve pork with rice and broccoli. Add two tbsp of vegetable oil into a large cast iron skillet of grill pan. Heat the oil over medium heat. Remove the pork chops from the skillet/pan.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered broccoli and rice pork chop:

1. Get 2 packets knorr Broccoli cheddar rice blend
2. Make ready 1 and a half cups of chicken broth
3. Take Cut broccoli flourets
4. Prepare 8 pork chops
5. Prepare 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
6. Make ready 1 cup and a half of mozzarella shredded cheese
7. Take 1 quarter cup of Parmesan cheese
8. Take Salt and pepper

Place steamer basket on top of chops and add broccoli to basket. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli.

Steps to make Smothered broccoli and rice pork chop:

1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
2. Place in oven for 45 minutes at 350°
3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
4. Add salt and pepper to taste enjoy your meal

Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! The meat stays tender and juicy – not dry or tough– while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you.

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