How to Make Quick Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Take Sauce
2. Make ready 1/2 Cup Dark Soy Sauce
3. Get 1/4 Cup Brown Sugar
4. Take 1/4 Cup Mirin
5. Take 1.5 Cup Water
6. Get 3 Stalks Spring Onions
7. Get 10 G Ginger
8. Make ready 1 Clove Garlic
9. Make ready Protein
10. Make ready 6-8 Eggs
11. Prepare Distilled White Vinegar

Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

So that is going to wrap this up for this special food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!