Recipe of Perfect Quesadillas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and On my electric stove, medium heat will cook the quesadilla in a few minutes, with the cheese melting. A quesadilla is a heated tortilla with melted cheese inside.

Quesadillas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quesadillas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas:

1. Take 5 Tortillas readymade (or use chappatis if you do not have tortillas)
2. Get 1 big Onion, cut into long strips
3. Make ready 3 Paprikas or Capsicums red, green, yellow, cut lengthwise
4. Prepare 1 cup Red Beans, boiled (optional)
5. Make ready 2 tablespoons Mexican Spice Mix / Taco Seasoning
6. Get 2 tablespoons Oil
7. Make ready to taste Salt
8. Take 1 cup Mozzarella cheese grated
9. Get 1 cup Guacamole

Oh, quesadillas — they never fail us. Mini Avocado and Hummus Quesadilla Recipe. This week, the Babish Culinary Universe is going through a serious cheese phase. This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken.

Instructions to make Quesadillas:

1. Filling - In a non stick pan add oil. - When it's hot add onion and fry until it's translucent. - Add the paprika and saute it for 3-4 mins. - Add beans and salt go easy on salt as there is salt in cheese and boiled/canned beans. - Fry all the vegetables for a couple of minutes and add the spice mix. - Remove from heat and allow the mixture to cool down.
2. Assembling - - On a hot tava, place a tortilla and allow the heat to brown it just a little on one side. - Now flip the tortilla and switch the gas on low flame. - Spread the vegetable mixture on the tortilla. - Add the shredded cheese evenly and roll it or fold into half. - Toast on both the sides until it's crisp and the cheese melts. - Keep the flame on low, otherwise the tortillas will burn. - Remove it onto a plate and using a pizza knife cut it into quarters. - Serve it immediately with guacamole
3. Watch Video - https://youtu.be/PhO8k2UU0Hs

This week, the Babish Culinary Universe is going through a serious cheese phase. This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients. Corn tortillas were already popular among the Aztec. These crispy baked quesadillas will change your life!

So that’s going to wrap this up for this exceptional food quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!