Simple Way to Prepare Homemade Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it.

To get started with this recipe, we must first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Take Rice cake (lontong)
4. Make ready Hard boiled egg
5. Make ready Fried tofu
6. Get Fried tempeh
7. Get Tapioca crackers (krupuk)
8. Get Peanut Sauce Dressing
9. Get 6 garlic cloves
10. Make ready 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Take 2 tsp salt
14. Get 2 tbs sugar
15. Make ready to taste Ground white pepper
16. Make ready 150 gr natural peanut butter (no salt/sugar added)
17. Prepare 500 ml coconut milk
18. Take 100 ml water
19. Make ready Note :
20. Make ready If you don't have peanut butter, use 200 gr ground fried peanut
21. Get If you don't have coconut sugar, use granulated sugar

This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal. I used my food processor to make the sauce which was very easy and turned out great.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

For a spicier dressing, stir in sambal. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. So important is rice in the typical Indonesian meal that one word has been set aside to designate the unusual practice of eating something without the staple crop. Combine the peanuts and sugar in the bowl of a food processor and pulse until combined.

So that’s going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!