How to Prepare Quick Slow cooker tri tip with pan gravy

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker tri tip with pan gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker tri tip with pan gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker tri tip with pan gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker tri tip with pan gravy:

1. Prepare 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak
2. Make ready 3 tbsp olive oil
3. Take 6 oz button mushrooms, sliced
4. Prepare half an onion, diced
5. Make ready 1/3 cup white wine
6. Get 1 cup beef broth
7. Get 1 tsp pepper
8. Make ready 1 tbsp flour
9. Prepare 1 tbsp butter

Steps to make Slow cooker tri tip with pan gravy:

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize.
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min.
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM

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