Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bayou Bounty Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Get unsalted butter
- Prepare seafood seasoning (old bay)
- Make ready cooked, peeled shrimp
- Prepare cooked crawfish
- Prepare McCormick creamy garlic Alfredo sauce mix
- Make ready milk
- Make ready grated Parmesan cheese
- Make ready fresh parsley (optional)
- Prepare fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
