Simple Way to Make Award-winning Mushroom Fettucine

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom fettucine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Fettucine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:

1. Get Fettuccine
2. Get Fettuccine
3. Get Spinach
4. Take Baby Bella Mushrooms (sliced)
5. Get Butter (unsalted)
6. Take garlic (large)
7. Make ready medium white onion (diced)
8. Prepare oregano
9. Take Thyme
10. Make ready Dill
11. Prepare salt
12. Get pepper
13. Get dried parsley (4tbsp freshl
14. Get Flour
15. Take vegetable broth (sub vegan broth for bolder flavor)
16. Prepare heavy cream (1 pint)
17. Make ready grated Parmesan
18. Make ready Garlic bread
19. Make ready french bread
20. Take Garlic powder
21. Prepare Salted Butter

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap this up for this exceptional food mushroom fettucine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!