Recipe of Homemade Keto Carnitas (Slow Cooker)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto carnitas (slow cooker). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Carnitas (Slow Cooker) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Prepare Pork Sirloin Roast
2. Take mixed Baby Bell Peppers
3. Make ready large Poblano Pepper
4. Make ready Jalapeno Pepper
5. Take small Sweet Onions
6. Get Minced Garlic
7. Make ready can Tomato Sauce
8. Get Liquid Smoke
9. Make ready Worcestershire Sauce
10. Prepare Onion Powder
11. Get Garlic Powder
12. Prepare Chilli Powder
13. Make ready Cayenne Pepper
14. Make ready Paprika
15. Prepare Black Pepper
16. Get Bacon Fat
17. Make ready Apple Cider Vinegar

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

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