15/11/2020 06:41

Easiest Way to Make Speedy Tortillas with Mexican chilli 🌶

by Victoria Ball

Tortillas with Mexican chilli 🌶
Tortillas with Mexican chilli 🌶

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortillas with mexican chilli 🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tortillas with Mexican chilli 🌶 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tortillas with Mexican chilli 🌶 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tortillas with mexican chilli 🌶 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortillas with Mexican chilli 🌶:
  1. Prepare 100 gms kidney beans
  2. Get 2 medium onions
  3. Take 4 crushed tomatoes
  4. Take 1 tbs tomato paste
  5. Make ready 200 gms Mince meat
  6. Take Beef seasoning
  7. Prepare to taste Salt and pepper
  8. Make ready 2 bunches Coriander
  9. Take 4 cloves garlic minced
  10. Get For tortilla
  11. Get 3 tortillas/samosa pockets /store bought
  12. Prepare Oil to fry
Instructions to make Tortillas with Mexican chilli 🌶:
  1. Cut up the tortillas into small bits, fry till golden brown and leave to cool
  2. In a pot add the mince and fry till golden brown add onions
  3. Fry till browned add tomatoes and paste simmer for a few minutes
  4. Add garlic and ½ cup stock/water and beans and seasoning
  5. Simmer for 5mins top with coriander and serve

So that is going to wrap this up with this exceptional food tortillas with mexican chilli 🌶 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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