Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stovetop Chicken Noodle Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Get 2-1/4 pound chicken breast boneless and skinless
- Take As needed cracker crunch see my recipe
- Take 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Make ready 1/2 teaspoon ground white pepper
- Make ready To taste salt
- Take 1 quart chicken broth
- Get 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up for this special food stovetop chicken noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
