Recipe of Super Quick Homemade Slow Cooked Beef Steak With Potato Chips

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Prepare beef tenderloin
2. Get tomato
3. Prepare carrot
4. Take potato (thinly sliced)
5. Make ready beans vegetable
6. Make ready steak lettuce
7. Prepare garlic (fried)
8. Make ready shallot (fried)
9. Prepare nutmeg (ground)
10. Prepare sweet soy sauce
11. Prepare Salt, pepper, and sugar
12. Make ready Water
13. Take Olive oil

Steps to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that is going to wrap it up for this special food slow cooked beef steak with potato chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!