Recipe of Super Quick Homemade Chicken Parmesan

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Make ready chicken cutlets
2. Make ready mozzarella cheese
3. Take grated Parmesan cheese
4. Take spaghetti sauce (home made or jar)
5. Make ready preferred pasta, cooked according to package directions. (I used fettuccine)
6. Prepare fresh thyme
7. Get fresh oregano
8. Take fresh rosemary
9. Take fresh flat leaf parsley

Instructions to make Chicken Parmesan:

1. Preheat oven to 500°
2. Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
3. Brush herbed oil over chicken.
4. In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
5. Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
6. Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
7. Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.

So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!