Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican beans quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican beans Quesadillas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican beans Quesadillas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican beans quesadillas using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican beans Quesadillas:
Take For stuffing
Get 3/4 cup rajma or kidney beans
Take 1 finely chopped onion
Get 1 chopped tomato
Prepare 1/2 finely chopped capsicum
Make ready 6-7 crushed garlic cloves
Prepare 1/2 cup boiled American corn seeds
Take to taste Salt
Take 1 teaspoon red chilli powder
Get 1/2 teaspoon black pepper powder
Prepare 1 teaspoon sugar
Get 1 teaspoon chilli flakes
Get 1 teaspoon oregano
Take 3 teaspoon tomato sauce
Get 4-5 teaspoon oil
Make ready Other ingredients
Prepare as needed Grated cheese
Get 8-10 tortillas
Make ready as needed Oil
Instructions to make Mexican beans Quesadillas:
Soak rajma in water for 8-10 hrs and pressure cook it.
Remove water from it and mash it coarsly.
In a pan heat oil.
Add chopped onion and crushed garlic. Saute it.
Add chopped tomato and capsicum. Saute till oil seperates.
Add salt, red chilli powder, black pepper powder, sugar, chilli flakes, oregano and tomato sauce.
Add boiled corn and coarsly mashed rajma.
Mix well and cook for couple of minutes. Mixture should not be soggy.
Transfer to a bowl and let it cool down at room temperature
Take one tortilla, spread rajma stuffing over it.
Spread grated cheese over it.
Cover with other tortilla and press it slightly.
Cook both sides with oil or butter on heated tawa.
Cut into pieces and enjoy.
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