How to Prepare Speedy Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Get 1 tbsp oil
3. Take 4 potatoes, scrubbed and diced
4. Take 2 onions, peeled and diced
5. Prepare 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Prepare 500 ml beef broth
10. Prepare 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!