How to Make Award-winning Spaghetti alla Puttanesca

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti alla puttanesca. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti alla Puttanesca is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti alla Puttanesca is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla Puttanesca:

1. Prepare Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
2. Make ready garlic, (see above)
3. Take cherry tomatoes, halved
4. Prepare table spoons capers
5. Prepare pit-less, coarsely chopped Calamata olives,
6. Get Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
7. Prepare Pecorino Romano cheese
8. Get Chopped Parsley

Instructions to make Spaghetti alla Puttanesca:

1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

So that’s going to wrap it up with this exceptional food spaghetti alla puttanesca recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!