Step-by-Step Guide to Make Perfect Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. Prepare 1 bag of pasta of choice
2. Make ready marinade
3. Make ready 1 defrosted bag of chicken tenders
4. Get 1 tsp garlic salt
5. Take 1/2 tsp italian seasoning
6. Get 1 tsp oregano
7. Prepare 1 tsp apple cider vinegar
8. Make ready 2 tbsp parsley flakes
9. Make ready 1/3 cup olive oil
10. Get 1/2 cup water
11. Make ready 1 envelope McCormick sweet tea seasoning
12. Take 1 single tea bag
13. Get alfredo sauce
14. Prepare 1 quart heavy cream
15. Get 1 1/2 stick of butter
16. Take 1 tbsp course ground pepper
17. Take 1 tbsp minced garlic
18. Make ready 1 tbsp oregano
19. Prepare 2 tbsp herb seasoning
20. Take 1/2 tsp italian seasoning
21. Make ready 3 tbsp corn starch
22. Prepare 1/3 cup bourbon
23. Make ready 3 tbsp olive oil
24. Make ready 1 tbsp garlic salt
25. Make ready 2 tbsp parsley flakes
26. Get 1 pinch paprika
27. Take 2 tbsp pesto

Instructions to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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