Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow-Cooked Pepper Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Prepare 1 1/2 lb to 2 pounds beef round steak
- Prepare 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Take 1 cup chopped onion
- Prepare 1 clove garlic, minced
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 tsp ground ginger
- Take 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Prepare 1/2 cup cold water
- Make ready 1 tbsp cornstarch
- Make ready 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that’s going to wrap this up for this special food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
