Step-by-Step Guide to Make Perfect Slow Cooker Salisbury Steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Salisbury Steak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Take steaks
2. Prepare ground meat, your choice. I use 50:50 beef and turkey
3. Prepare egg
4. Prepare onion, minced
5. Get bread crumbs
6. Get milk
7. Get garlic, minced
8. Get salt
9. Take black pepper
10. Take parsley, minced
11. Get gravy
12. Make ready mushrooms, sliced
13. Get onion, sliced
14. Make ready water
15. Make ready Bou beef bouillon cubes
16. Get Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Make ready ketchup
18. Take Dijon mustard
19. Prepare parsley, minced
20. Prepare corn starch
21. Take water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap this up with this special food slow cooker salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!