Step-by-Step Guide to Make Quick Slow Cooker Salisbury Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Take steaks
2. Make ready ground meat, your choice. I use 50:50 beef and turkey
3. Make ready egg
4. Prepare onion, minced
5. Get bread crumbs
6. Take milk
7. Prepare garlic, minced
8. Prepare salt
9. Get black pepper
10. Get parsley, minced
11. Get gravy
12. Get mushrooms, sliced
13. Get onion, sliced
14. Prepare water
15. Take Bou beef bouillon cubes
16. Get Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take ketchup
18. Get Dijon mustard
19. Prepare parsley, minced
20. Get corn starch
21. Get water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap this up with this special food slow cooker salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!