Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. Check out this quick and easy steamed aubergines with punchy peanut dressing. This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Prepare Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Make ready 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime. Use Mediterranean aubergines or, if you can find them, the slender purple Chinese variety. Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.
So that is going to wrap this up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
