Step-by-Step Guide to Prepare Favorite Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Make ready Chicken Breasts
2. Get Heavy Whipping Cream
3. Make ready Grated Parmesan
4. Get Butter
5. Prepare Garlic
6. Make ready Fettuccine Pasta
7. Make ready Black Pepper
8. Prepare Olive Oil, divided
9. Get TT Blakening Seasoning
10. Take TT Salt

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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