How to Prepare Homemade Slow and slow steak

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow and slow steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow and slow steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow and slow steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow and slow steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow and slow steak:

1. Take 1 ribeye steak (8oz)
2. Make ready 1 teaspoon salt
3. Take 1/2 teaspoon pepper

Steps to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
2. Rub the steak in salt and pepper
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

So that is going to wrap it up for this exceptional food slow and slow steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!