Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine with olives. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine With Olives is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine With Olives is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine With Olives:
- Prepare fettuccine
- Make ready canned sliced olives of your choice, drained
- Get dried parsley
- Get minced garlic
- Get olive oil
- Take water
- Prepare dried oregano
- Prepare crushed red pepper flakes
- Make ready grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that’s going to wrap it up with this special food fettuccine with olives recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
