Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Get 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Get 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Prepare Spices
13. Prepare 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Make ready To taste salt
16. Take To taste ground black pepper
17. Make ready To taste ground white pepper
18. Prepare 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!