Recipe of Quick Veggie Packed! Healthy Mapo Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Make ready 350 grams Ground pork
2. Get 1 block Silken tofu
3. Make ready 1 Onion
4. Prepare 1/2 Carrot
5. Make ready 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Make ready 1 piece Ginger
8. Get 3 tsp Sugar
9. Get 3 tbsp Soy sauce
10. Prepare 3 tsp Chinese soup stock
11. Prepare 300 ml Water
12. Prepare 1 tbsp Miso
13. Get 1 Salt and pepper
14. Prepare 1 Sesame oil
15. Take 1 Katakuriko slurry
16. Make ready 1 Doubanjiang

Instructions to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

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