Recipe of Award-winning Palmiers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palmiers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palmiers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palmiers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have palmiers using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palmiers:

1. Take palmiers
2. Prepare 1 pre made puff pastry sheet
3. Get 1 cup white sugar
4. Prepare 1/2 cup cinnamon sugar blend, optional and replaces 1/2 cup white sugar

Instructions to make Palmiers:

1. On a clean work surface, I use a silicon pastry mat, sprinkle 1/2 cup of sugar in a 14" by 13" rectangle.
2. Place puffed pastry on top of sugar and sprinkle the top of the pastry with remaining sugar, cover entire piece.
3. Gently roll dough into a 17" by 14" rectangle. When finished, use a pastry wheel or pizza cutter to remove outer edge.
4. Using your fingers, roll up one edge tightly and stopping at the middle. Repeat with other side. You will start at the width end, leaving along rolled tube.
5. Wrap in plastic wrap and freeze pastry for 18 minutes, you want the pastry to become firm but not at all frozen.
6. Using very sharp knife, cut the dough crosswise in 1/2" thick slices. You do not want dough to squash during this step.
7. Place on baking tray, ungreased and flatten out cookie with rolling pin.
8. Cover cookies on tray, and refrigerate for 1 hour.
9. Bake cookies in a preheated 375°F oven for 7 minutes, reduce temperature to 350°F and flip cookies.
10. Bake again for another 12-16 minutes or until golden brown. Can take up to twenty minutes depending if they are not rolled thin enough.
11. Immediately transfer to a wire rack to cool.
12. These can be stored in an airtight container, room temperature for up to three days although they lose a bit of their crispiness.
13. Best enjoyed warm and crispy!! Yum:-)
14. For a little extra flavor you can use a pre made cinnamon sugar.
15. Recipe by Taylor68too

So that is going to wrap this up for this special food palmiers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!