Step-by-Step Guide to Make Homemade Tale of Two Gravies or Breakfast for Dinner 2
by Carolyn West
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tale of Two Gravies or Breakfast for Dinner 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Take Biscuits——————
Prepare 6 large biscuits see any of my recipes
Take Gravy 1—————-
Get 28 ounces diced tomatoes
Take 1 teaspoon kosher salt more if desired
Take 1 teaspoon ground black pepper
Get 2 tablespoons butter
Prepare 1/2 cup crispy cooked bacon
Take 1/4 cup bacon drippings
Take 2 tablespoons self-rising flour
Prepare Gravy 2———————
Take 1/2 cup all purpose flour
Make ready 1-1/2 cup milk
Make ready 1/4 pound breakfast sausage
Take 1/2 teaspoon kosher salt
Prepare 1 teaspoon ground black pepper
Make ready As needed oil if at all needed
Get Grits———————–
Get As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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