Recipe of Favorite Porkchops, Gravy, with Cashew Pork Dressing
by Evelyn Johnson
Porkchops, Gravy, with Cashew Pork Dressing
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. Smothered Pork Chops Recipe - How to Make Smothered Pork Chops - #SoulFoodSunday. Smothered Pork Chops Onions And Gravy Recipe.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
Make ready Porkchops
Make ready 2-1/4 pound bone-in porkchops
Make ready 1-1/2 pound boneless porkchops
Take As needed salt
Prepare Seasoned flour
Take 3 cup all-purpose flour divided
Make ready 2 teaspoon ground sage
Take 1 teaspoon salt
Get 1 teaspoon granulated garlic powder
Make ready Dressing
Make ready 2 cups whole cashews
Get 12 ounces cornbread Stuffing Preppridge Farms
Take 2-1/2 pound ground pork
Take 2 gala apples
Prepare 1 teaspoon ground cinnamon, apples
Get 1/2 cup brown sugar, apples
Prepare 1/3 teaspoon salt, apples
Take 1 tube chicken broth powder
Get 1 stick butter
Get 1 cup sliced celery
Prepare 1 cup diced onion
Get Gravy
Get 1 cup oil from cooking porkchops
Prepare 1-1/2 cup seasoned flour from above
Take 1 tube powdered chicken broth
Prepare 1-1/2 cup chicken broth
Get 3 cups water
Get As needed salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
Slice and dice the celery and onions. Brown the pork and add the celery and onions.
After the celery and onions are added put the seasonings in. Stir and continue to sauté.
Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Luv, luv, luv it!!! Best country pork chops and gravy recipe ever.
So that’s going to wrap it up with this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!