Recipe of Award-winning Turmeric-infused Veggie Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turmeric-infused Veggie Quesadillas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Get 4 8-10inch soft tortillas (or wheat chapatis)
2. Make ready 4 oz mushrooms (half of usual diced packs)
3. Take 1 cup diced tomatoes
4. Take 1 cup diced onions (red preferred)
5. Prepare 2 tbsp oil
6. Take 2 cups shredded cheese (Mexican blend) as you like
7. Get Optional: spinach, available diced veggies
8. Take 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Take 1 tsp turmeric
11. Get 1 tsp curry powder

Instructions to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap this up for this exceptional food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!