16/07/2020 16:40

How to Make Homemade Tortillas (Mexican)

by Genevieve Nelson

Tortillas (Mexican)
Tortillas (Mexican)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tortillas (mexican). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortillas (Mexican) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortillas (Mexican) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tortillas (mexican) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortillas (Mexican):
  1. Get 2 cups Maida
  2. Get 1/2 tsp Salt
  3. Prepare 2 tbsp Oil
  4. Prepare 3/4 tsp Baking Soda
  5. Take as required Mozzarella Cheese
Steps to make Tortillas (Mexican):
  1. Mix maida,salt, baking powder and oil mix. Add warm water gradually. Make smooth dough.
  2. Keep for 1/2 an hour. Take dough make thin chapatis. Cook lightly on hot pan on one side. Then turn and cook other side also for 20 seconds till brown specs appear. Keep them warm in foil or cloth to keep them soft.
  3. Make mix vegetable for filling and sauce. Fill in the tortillas.
  4. Take borosil bowl spread sauce then tortillas then sauce then spread mozrella cheese. Bake 200 degree preheat and 20 minutes. - Yummy Tortillas is ready to eat.

So that is going to wrap this up with this special food tortillas (mexican) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close