Recipe of Speedy Crockpot Mexican Tortilla Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

1. Make ready Soup Base
2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
3. Prepare 2 lbs tomatoes
4. Prepare Seasonings
5. Make ready 1/2 tsp ground ginger, soul food seasoning
6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
7. Make ready seasoning
8. Get 1/8 tsp all spice
9. Prepare 1 1/2 tsp seasoning salt
10. Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
11. Make ready baking soda
12. Make ready 4 sprigs fresh time, destemmed
13. Take Soup
14. Take 1 bag frozen corn
15. Prepare 6 cloves garlic, minced
16. Get Frozen black beans, optional
17. Take 2 onions
18. Get 1 tablespoon lime juice
19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
20. Take 1 bell pepper
21. Take 1 lb Meat (chicken or turkey)
22. Take Garnish
23. Prepare Cilantro
24. Get Lime juice
25. Take Tortilla chips, crumbled

Instructions to make Crockpot Mexican Tortilla Soup:

1. Puree whole tomatoes
2. Add soup base to crockpot
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
4. Fry ground meat
5. Add seasonings to crockpot, stir
6. Cook on high 3 to 4 hours or on low 6 to 8 hours
7. Serve with garnish

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