Step-by-Step Guide to Make Super Quick Homemade Cavatappi in a Meat Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cavatappi in a meat sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cavatappi in a Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Get 3/4 pounds beef meatballs see my recipes
2. Prepare 3 quarts water to boil pasta
3. Make ready 1 tablespoon salt to boil pasta
4. Make ready 2 tablespoons extra virgin olive oil to boil pasta
5. Make ready 1-1/4 pounds ground pork
6. Get 1 pound ground sirlion
7. Make ready 1/2 pound loose Italian sausage
8. Take 2 quarts spaghetti sauce see my recipes
9. Make ready To taste salt for the meats
10. Take To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!