Steps to Prepare Award-winning Chicken Fettuccine Alfredo with Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

1. Take vegetable oil
2. Take fettucine (1 lb.)
3. Prepare butter, softened
4. Take heavy whipping cream
5. Take Parmesan Cheese, grated
6. Take salt
7. Make ready garlic, chopped
8. Prepare mushrooms, presliced
9. Get red bell pepper, chopped
10. Take celery, sliced
11. Get black pepper
12. Get skinless chicken breasts
13. Take fresh basil leaves, chopped for garnish
14. Make ready Chicken Seasoning
15. Get olive oil
16. Prepare Seasoned Salt
17. Get black pepper
18. Get McCormick Montreal Chicken seasoning
19. Make ready garlic powder
20. Prepare Cayenne pepper

Instructions to make Chicken Fettuccine Alfredo with Vegetables:

1. Preheat the oven to 425°F. Place the rack in the middle slot.
2. Meanwhile, wash the chicken breasts and dry with paper towels.
3. Lightly coat the chicken breasts with the olive oil.
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

So that is going to wrap it up with this special food chicken fettuccine alfredo with vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!