Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak fajita quesadilla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steak Fajita Quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fajita Quesadilla:
Make ready 1 lb skirt steak
Make ready 2 tbs olive oil
Get to taste S&p
Make ready 1 tsp chili powder
Get 1 tsp cumin
Get 1 onion slided
Prepare 4 cloves garlic sliced
Make ready 2-3 bell peppers, sliced
Take 1 jalepeno, sliced
Take 2 tbs butter
Get 1 (10 pk) tortillas
Take 1 bag Mexican shredded cheese
Get Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that’s going to wrap it up with this special food steak fajita quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!