Simple Way to Prepare Super Quick Homemade Steak quesadilla

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steak quesadilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak quesadilla is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

To begin with this recipe, we have to first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:

1. Get 2 Rib eye steaks cut up into bite sized pieces
2. Get Chipotle taco sauce
3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
4. Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Prepare 1/4 cup sour cream
6. Take 1/4 cup salsa

This Steak Quesadillas Recipe from Delish.com is the best. Steak Quesadillas are such a great splurge meal. I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good.

Steps to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.

So that is going to wrap it up for this special food steak quesadilla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!