Simple Way to Make Speedy Sausage and bok choy II

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and bok choy ii. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage and bok choy II is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and bok choy II:

1. Get 2 pounds smoked sausage
2. Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
3. Get 1/3 cup pickled onions, see one of my recipes
4. Make ready 2-1/3 pounds bok choy
5. Take 1 teaspoon caraway seeds
6. Prepare 1/2 teaspoon salt
7. Prepare 1/4 cup extra virgin olive oil
8. Prepare 1/2 teaspoon white pepper powder
9. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Sausage and bok choy II:

1. Heat oil in a pan
2. Wash and chop up the bok choy, add to oil
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
4. Mix together cover and simmer 7 minutes
5. Chop the onions
6. Add the onions, mix well.
7. Rinse and slice the mustard
8. Add to sausage
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food sausage and bok choy ii recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!