Steps to Make Award-winning Mapo Tofu Dandan noodle

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu dandan noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mapo Tofu Dandan noodle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Get Ramen noodle
2. Make ready Mapo tofu (See recipe in description)
3. Get Soup
4. Take 300 ml Milk
5. Take 300 ml water
6. Make ready 1 tbsp miso
7. Make ready 2 tsp Chili bean sauce (Toban Djan)
8. Get 2 tsp chicken broth powder
9. Take Boiled egg is an added bonus! (see tip)

Instructions to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap it up for this special food mapo tofu dandan noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!