Steps to Make Ultimate Fettuccine with Sausage and Mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine with sausage and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fettuccine with Sausage and Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Take olive oil, extra virgin
2. Prepare ground sweet Italian sausage
3. Take mixed sliced mushrooms
4. Make ready medium scallions (white and green parts), sliced thinly
5. Take fresh rosemary, chopped
6. Prepare Kosher salt
7. Prepare freshly ground black pepper
8. Prepare canned fire roasted tomatoes, drained
9. Take chicken broth
10. Get fettuccine
11. Take parmigiano-reggiano, shredded

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

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