Step-by-Step Guide to Prepare Speedy Mini sausage rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

Mini sausage rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mini sausage rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini sausage rolls:

1. Get 1 kg sausage mince seasoned
2. Make ready 1 onion (finely diced)
3. Take 1 carrot,ginger and garlic (finely grated)
4. Take 4 sheets already made, i.e frozen pastry
5. Get (Will send my pastry recipes separately)
6. Take 1 egg (lightly beaten)
7. Get .sesame seed for sprinkle

Learn more about our range of Mini Sausage Rolls. Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges.

Steps to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Mini vegan sausage rolls are a plant based take on this classic British snack. They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Home made sausage rolls with bacon and garlic.

So that is going to wrap it up with this special food mini sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!