Simple Way to Prepare Award-winning Cheese, corn and spinach Quesadilla (Mexican cuisine)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I have loved my entire life.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Get For tortillas:
2. Take 1 cup All Purpose Flour
3. Get 1/2 tsp salt
4. Prepare For filling :
5. Make ready 2 cup chopped spinach
6. Prepare 1/2 cup Boiled sweet corn
7. Make ready 1 /4 tsp garlic finely chopped
8. Prepare to taste Salt
9. Take 1 tsp butter
10. Get Black pepper
11. Make ready 1 tbsp sour cream
12. Get 1 /2 cup Grated Low fat cheese
13. Take For spread:
14. Prepare 1/2 cup sour cream (hung curd)
15. Make ready 1 tsp cheese spread(I have used garlic flavor)
16. Take Red chilli flakes
17. Take Pinch salt

The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet.

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!

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