Steps to Make Super Quick Homemade Chicken Quesadillas (Mexican)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Quesadillas (Mexican) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Take 2 Chicken Breast
3. Make ready 8 Tortillas
4. Prepare 1 lb Cheddar Cheese
5. Make ready 1 Red Pepper
6. Take 1 Green Pepper
7. Make ready Flavor
8. Get Vegetable Oil
9. Make ready Olive Oil
10. Make ready Salt
11. Prepare Pepper
12. Make ready Taco Seasoning
13. Make ready 1 Tbsp Chili Powder
14. Prepare 1 tsp Ground Cumin
15. Get 1 tsp Garlic Powder
16. Prepare 1 tsp Paprika
17. Make ready 1 tsp Dried Oregano
18. Get 1 tsp Onion Powder
19. Make ready 1/2 tsp Crushed Red Pepper Flakes
20. Get Pico
21. Make ready 4 Tomatoes
22. Get 1 White Onion
23. Prepare 1/2 Bunch Cilantro
24. Prepare 2 Jalapenos
25. Get 1 Lime
26. Prepare 4 Garlic Cloves
27. Take Sugar
28. Get Salt
29. Prepare Add Ins
30. Get Sour Cream
31. Make ready Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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