14/07/2020 10:50

Recipe of Speedy Fettuccine w/ Meat Sauce

by John Barber

Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccine w/ meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fettuccine w/ Meat Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fettuccine w/ Meat Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Take fettuccine noodles
  2. Make ready tomato-meat sauce
  3. Make ready roma tomatoes; medium dice
  4. Get crushed pepper flakes
  5. Make ready red wine vinegar
  6. Take sugar
  7. Make ready parsely; chiffonade
  8. Take shredded Italian 4 cheese blend
Steps to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

So that’s going to wrap it up with this special food fettuccine w/ meat sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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